A wholly plant-based kitchen in Cais do Sodré rebuilding Portuguese classics — croquetes, salt-cod dishes and francesinha — with cheeses, breads and ice creams all made in house.
Da carta
Hake’ and ‘Sea Bass’ Fillets with ‘Seafood’ Rice€16.50
Vegetables Cream€4.50
‘Pulled Pork’ Tartlet with Berry Coulis€6.50
Portuguese Croquettes€6.90
Bom saber
Da redação
Entirely vegan kitchenHouse-made cheeses and breadsHouse-made ice creamPortuguese classicsCais do Sodré