Da redação
Describes itself as a fresh take on takeaway: wholesome grab-and-go sandwiches, salads, soups and chef's specials made from scratchSays its menu follows seasons, not trends; the current card is headed Fall 2026Menu marks GF*, V and Vegan and lists allergens under every itemIts own note: items marked GF* are prepared with gluten-free ingredients, but the kitchen is not gluten-free, so trace amounts are possibleSays its soups, dressings, sauces, aioli, jams and hummus are house-made