Austrian classics — schnitzel, goulash, apple strudel — from an entirely gluten-free and lactose-free kitchen, with vegetarian and vegan dishes and gluten-free beer on tap.
Da carta
Käferbohnensalat€8.50
Rote Rüben Tartare€10.90
Rinderkraftsuppe€6.20
Paradeisersuppe mit Bio Tomaten€6.50
Bom saber
Da redação
Dedicated gluten-free kitchenLactose-freeGluten-free beer on tapOutdoor seating