Gluten-Free and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family run Italian restaurant on Laurel Street in San Carlos with a seasonal, mostly house made card. Its menu says any pasta dish can be made with gluten free spaghetti or penne. The kitchen also cooks regular pasta and breads, so ask the staff about cross contact, the kitchen has the final word.