Gluten-Free, Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A modern Peruvian restaurant in Portland's Pearl District, cooking cebiches, anticuchos and saltados since 2003. Its dinner menu marks most dishes gluten free and flags vegan, vegetarian, dairy free and peanut dishes. The kitchen also cooks wheat dishes such as empanadas, so ask about cross contact, the kitchen has the final word.