Gluten-Free, Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A bakery and cafe in Sisters, Oregon that says it specializes in gluten free and vegan baking, with soups, salads and lunch plates. It also bakes regular wheat bagels and scones in the same kitchen. Ask the staff which items suit you, the kitchen has the final word.