Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family run vegan Thai restaurant and bar, open since 1987, in Seattle's U District and in Bellevue. Every dish on its menu is vegan and many are marked gluten free, while house seitan and some noodles contain wheat. Its menu asks guests to check modifications with staff, the kitchen has the final word.