Nut-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A nutritionist owned counter service cafe in Sellwood Moreland, Portland, serving breakfast, brunch and lunch on house baked gluten free bread. It says it is always 100% free from gluten and dairy, and its menu page adds soy free. Nuts and eggs appear on the menu, so check those with the staff, the kitchen has the final word.