Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A downtown Los Angeles pub on Spring Street with a full plant based menu it calls 100% vegan, served alongside a separate meat menu. Expect Impossible burgers, crunchwraps, vegan wings and bowls with craft beer. Meat and vegan dishes come from the same kitchen and fryers are not described, so ask, the kitchen has the final word.