Dairy-free, Lactose-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Berlu is a Vietnamese bakery on SE Belmont in Portland that describes itself as a dedicated gluten-free, celiac-friendly bakery whose pastries use no dairy. Some savory dishes contain dairy, and the kitchen says non-dairy substitutions are available. On Thursday evenings it runs a walk-in Night Market of Vietnamese street food; ask the team about your own allergies, they have the final word.