Dairy-free, Nut-free, Peanut-Free, Shellfish-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A fast-casual Mexican kitchen in North Park that describes itself as a gluten-free establishment: rolled taquitos, tacos, loaded fries, nachos, rice bowls and churros. Vegan and vegetarian choices are on the menu, and the vegan taquitos have their own fryers. Dairy, egg and fish are used, so the kitchen has the final word.