Gluten-Free, Egg-Free, Nut-free, Soy-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A gluten-free bakery on Main Street in downtown Springfield, Oregon, run by a baker with celiac disease, selling galettes, quiches, bars and cakes. Every item on its menu is marked gluten-free, with nut-free, soy-free and vegan choices marked too. The bakery has the final word on your allergy.