Gluten-Free, Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Nepali and Indian restaurant on Broadway in Sacramento with momos, tandoori dishes and a weekday lunch buffet. Its own menu marks gluten-free and vegan dishes one by one, including most curries and the chickpea-batter pakoras. Naan and momos share the kitchen, so ask the staff, the kitchen has the final word.