Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Ghostfish is a Seattle brewery that brews only gluten-free beer and runs a taproom kitchen it calls 100% gluten-free. The pub menu has burgers on gluten-free buns, fish and chips in its own beer batter, tacos and pasta, with vegan swaps. It also asks guests to tell the server about any other food allergy.