Dairy-free, Soy-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Gluten Free Gem is a gluten-free bakery and cafe on NE Broadway in Portland that says no gluten-containing ingredient enters its kitchen. It bakes coffeecakes, muffins, cookies, donuts and scones, with a vegan version of nearly everything. It says dairy, soy and nuts are used in the same kitchen, and its staff hold ingredient lists for allergy questions.