Dairy-free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Family-owned bakery cafe in St. Louis Park and Beaverton that says every item it serves is gluten-free and made in house. It bakes cakes, pies, danishes, quiches and cookies on a rotating menu, with a few vegan and dairy-free recipes. It says it uses tree nuts and some soy and cannot claim to be nut free, so the bakery has the final word on other allergies.