Gluten-Free, Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Modern Indian fast food counter by chef Sanjay Chandrasekaran inside Pine Street Market in downtown Portland. Its menu marks every curry and small plate as gluten-free and labels vegan, vegetarian and dairy-free dishes. Breads and the burrito are not marked gluten-free, and the kitchen has the final word on how dishes are prepared.