Vegan, Gluten-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Cantonese dim sum and seafood restaurant on San Bruno Avenue that runs a separate vegan dim sum menu made with Sassy Foods, from plant-based BBQ pork buns to xiao long bao. A couple of vegan items are marked gluten-free. Meat and seafood come from the same kitchen, so the staff have the final word on allergies.