Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A plant-based café that says everything on its menu is vegan: breakfast plates, toasts, salad bowls, burgers, flatbreads, smoothies and organic coffee. The owner says most of the menu is gluten-free, with gluten-free buns, crusts and bread, but the kitchen also bakes with wheat, so the kitchen has the final word.