Dairy-free, Egg-Free, Nut-free, Soy-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A fast-casual comfort food kitchen in LoHi that describes itself as 100% gluten-free and free of seed oils, refined sugar and peanuts: all-day breakfast, burgers, wraps, green chili and bone broth, each dish with its own allergen codes. Nuts and some soy are used in house, so the kitchen has the final word.