Gluten-Free, Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Craft sandwich bar in downtown Beaverton where every sandwich on the menu can be made on gluten-free bread for $4. It says it caters to vegan, vegetarian, dairy-free and keto diets too, and that many sandwiches can come as salads. Regular breads share the kitchen, so the staff have the final word.