Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Nepali dumpling house in South Lake Union, started as a food truck in 2017, with handmade momos that include gluten-free chicken and gluten-free vegan versions made from rice flour, potato starch and tapioca. Black lentil Wo dishes and garbanzo pakoras are also marked gluten-free. Regular momos and noodles use wheat flour from the same kitchen, and the jhol sauce contains peanuts, so the staff have the final word.