Gluten-Free, Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Seafood bar and grill in Tucson that labels every dish on its menu with gluten-free, dairy-free, vegan and vegetarian markers and its allergens, and cooks its fries in a gluten-free fryer. It says vegan, gluten-free and dairy-free dishes are always on the menu. It also says gluten, shellfish, dairy and nuts are used throughout the kitchen, so the server or manager has the final word.