Dairy-free, Gluten-Free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Vegetarian cafe in Highland Park that says its menu is mostly vegan and made without dairy or gluten, from oat and buckwheat pancakes to tempeh Reubens on house seed bread. Its bakery around the corner is entirely plant-based, by its own account. It says it is not a certified or dedicated gluten-free kitchen and asks guests to mention allergies.