Soy-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A fast casual plant based kitchen in Campus Town at The College of New Jersey whose owners describe it as vegan, gluten free, peanut free and tree nut free: all day breakfast, rainbow bowls, stuffed sweet potatoes, tacos and crunchwraps. Soy is used in the facility, they say, so ask about it, the kitchen has the final word.