Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Le Do Thai is a Thai restaurant and cocktail bar in LoDo, Denver, cooking family recipes from the owner's mother. Its menu marks many curries, noodles and rice dishes as gluten-free (GF) and vegan (V), with tofu, seitan, jackfruit and tempeh as proteins. It is a mixed kitchen, so the kitchen has the final word on gluten.