Nut-free and Soy-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Leo's Superfood is a vegan cafe and bakery in Northridge that says all its food is 100% gluten free and 100% vegan, from breakfast burritos to grain free breads. Its baking leans heavily on almond flour. It notes that not all ingredients are certified gluten-free, so strict diners should ask, and the kitchen has the final word.