Vegetarian and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Manuela is a farm to table restaurant in the Hauser & Wirth building in the Los Angeles Arts District, cooking seasonal vegetables, fish and meat over a wood fire. Its FAQ says it offers vegetarian and vegan options and can accommodate dietary restrictions, though mains are mostly protein focused. The menu has no dietary marks, so diners should ask, and the kitchen has the final word.