Vegetarian, Gluten-Free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Masalaa is a vegetarian Indian restaurant in Aurora known for South Indian dosas, idly and vada, alongside North Indian curries and Indo Chinese dishes. It says it offers vegan, gluten free and Jain friendly options and marks dishes V and G on its menu. Semolina, wheat breads and soy sauce dishes share the kitchen, so the kitchen has the final word on gluten.