Dairy-free, Egg-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Melinda's is a scratch bakery in Capitola that describes itself as a completely gluten-free and peanut-free facility. It bakes croissants, bear claws, bread, bagels, donuts and puff pastry sandwiches, many of them in a vegan version. Some items contain tree nuts and chocolate chip items contain soy, so ask at the counter; the bakery has the final word.