Dairy-free, Egg-Free, Nut-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Millet is a gluten-free bakery on Cornwall Avenue in Bellingham run by three sisters, and it says nothing containing gluten is used in any of its recipes. It bakes baguettes, loaves, bagels, pizza dough, muffins, cookies and donuts, with dairy-free and vegan items marked. Nuts are used in the building, so people with nut allergies should ask first; the bakery has the final word.