Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Nana's Kitchen serves vegan soul food in Chandler, Arizona, and in Houston, and says it is 100% plant-based. The menu runs from fried cauliflower wangz and chik'n and waffles to mac and cheese, cornbread and banana pudding. Only the collard greens are marked gluten-free, and many dishes are fried or battered, so ask about gluten; the kitchen has the final word.