Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
New Cascadia Traditional is a dedicated gluten-free bakery and cafe on SE Division Street in Portland, and its breads are certified gluten-free. It serves bagel and biscuit sandwiches, salads and personal pizzas, with vegan and dairy-free choices. The bakery says eggs, dairy, soy, peanuts, sesame, meat and tree nuts are present and labels each item, so ask for the ingredient list; the staff have the final word.