Vegan, Dairy-free, Gluten-Free, and Soy-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Off The Griddle is a Portland brunch spot that began as a food cart, with waffles, biscuits and gravy, scrambles and sandwiches. Its menu says every item is vegan by default, but dairy cheese and eggs can be added on request. It marks gluten-free and soy-free dishes and warns that equipment is shared, so the kitchen has the final word.