Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Rahel Ethiopian Vegan Cuisine in Los Angeles' Little Ethiopia says it is a 100% vegan Ethiopian restaurant, serving lentil, pea and vegetable stews, combination platters and plant-based tibs with injera. It offers gluten-free injera as a separate side and calls gluten-free an option. Ask about the regular injera and shared cooking, the kitchen has the final word.