Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Seed Ranger in Ventura calls itself the great vegan food station and says its whole menu is 100% vegan, from burgers and fried chicken to sushi rolls and Mexican plates. Its menu marks many dishes gluten-free or with a gluten-free option, but wheat buns, tortillas and tempura come from the same kitchen. Ask the staff about cross contact, they have the final word.