Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Venezuelan arepa stand in Mar Vista run by two siblings, Mercedes Rojas and Zeus Ferrini. The team told us everything they make is gluten-free except the tequeños, which share the kitchen. Ask the kitchen about your needs when you order.