Gluten-Free, Alcohol-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Belgian comfort food restaurant and craft beer bar in downtown Corvallis, with crepes, frites, sandwiches and stews. The venue says many items can be prepared gluten-free in a designated gluten-free fryer and that many soups and salads are vegetarian or vegan. Gluten-free dishes are made on request, so the kitchen has the final word on what fits your needs.