Vegetarian and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family-owned Mediterranean restaurant in Queen Anne, Seattle, with gyros, shawarma, kebab plates and falafel. The venue names a vegan falafel and cauliflower sandwich and calls its falafel and grape leaves vegetarian. It makes no gluten-free claim, so the kitchen has the final word on allergens.