Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A brunch diner at the foot of Townsend Street in SoMa, San Francisco, with omelettes, pancakes, benedicts, burgers and acai bowls. The team told us several dishes can be customized to be gluten-free or vegan, and the menu offers gluten-free bread and buns and vegan cheese as swaps. The kitchen is shared, so it has the final word.