Dairy-free, Egg-Free, Nut-free, Soy-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family-run gluten-free bakery in Long Beach, open since 2012, with breads, croissants, donuts, cookies and celebration cakes. The bakery says it is a dedicated gluten-free, wheat-free and peanut-free environment and codes each item for dairy, egg, soy, nut and coconut. Several items are vegan, and the bakery has the final word on tree nuts and coconut.