Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Burmese restaurant on East Colfax in Aurora that calls itself Colorado's first, with tea leaf salad, curries and noodle soups. The menu marks a set of gluten-free and vegan dishes. Wheat noodles, paratha and samosas come from the same kitchen, so it has the final word on gluten.