Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family run vegan Chinese restaurant in downtown Sacramento, cooking tofu, vegetables and vegan meats from the wok. Its menu marks gluten-free and peanut dishes and says its vegan meat contains wheat gluten and soy. The kitchen itself warns that everything is cooked in the same kitchen, so cross-contact is possible.