Vegan, Dairy-free, Gluten-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family run Mediterranean kitchen on Harbor Boulevard in Garden Grove that cooks pilafs, stews, salads, hummus and falafel in a Blue Zone style. It says its core menu is vegan and its kitchen soy-free, with a few clearly labelled vegetarian dairy items. Many dishes are marked gluten-free, and the kitchen asks diners with severe allergies to confirm when ordering.