Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A vegan Thai kitchen in downtown Longmont where Chef Noi prepares Thai recipes entirely vegan, mainly for pickup and delivery. Pad Thai, papaya salad and several curries are marked gluten-free, and Khao Soi can be made with rice noodles. Seitan is offered as a protein, so ask the kitchen when gluten matters.