Soy-Free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
An organic raw food restaurant at 8th and Main in downtown Los Angeles whose menu is headed gluten-free and built on nuts, seeds and vegetables, from kelp noodle pastas to walnut burgers on an almond-quinoa bun. It calls itself plant-based, though many dishes carry honey. Its own menu warns that every item contains nuts.