Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Capitol Hill walk-up window by chef Taylor Cheney serving Palestinian, Jordanian, Lebanese and Syrian saj wraps on bread made fresh daily, with mezze dips and house falafel. Many wraps and all the dips are marked vegan or vegetarian. Its single gluten-free plate comes with the kitchen's own warning that it is not recommended for coeliacs.